Kitchen basics: Taco seasoning

I can’t help but shake my head at the price for commercial seasoning mixes. In addition to being heavily laden with salt and/or sugar, they also create a lot of garbage waste with the packaging.

Here’s a remedy that let’s you control the amount of salt as well as coming in a reusable package! Use it freely for chilis, tacos, burritos or anywhere else you might be looking for a little kick. And if there’s a seasoning you don’t like, just omit it.

Homemade Taco Seasoning

Course: Kitchen basics

Cuisine: Mexican

Prep Time: 5 min

Total Time: 5 min

Yield: 1.5 cups


  • 8 tablespoons chili powder
  • 4 tablespoons cumin
  • 2 tablespoon paprika
  • 1 tsp chipotle powder ( optional)
  • 1 tablespoon salt
  • 2 teaspoon garlic powder
  • 2 teaspoon dried minced onion or 1 tsp onion powder (not salt)
  • 2 teaspoon oregano
  • 2 teaspoon black pepper
  • 2 tablespoon corn starch (optional)


  1. Add all the spices to a mason jar. Close and shake until fully combined.
  2. 2 Tablespoons of the mix is equivalent to 1 package of commercial seasoning

One thought on “Kitchen basics: Taco seasoning

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